Alumni Stories

Forever Buff Brian Nevin reflects on 40 years with Big Head Todd and the Monsters

Anna Tolette — Wed, 22 Jul 2026 19:46:28 +0000

Forever Buff Brian Nevin reflects on 40 years with Big Head Todd and the Monsters Anna Tolette Wed, 07/22/2026 - 13:46

April Driver

Brian Nevin of Big Head Todd and the Monsters, photo by Jenise Jensen

Forty years ago, Brian Nevin was a CU �ֲ��ý student playing music at fraternity parties and local venues with two friends who shared a dream. Today, he is still behind the drums with Big Head Todd and the Monsters, one of Colorado’s most enduring and beloved bands.

From regular gigs at Tulagi on The Hill during college to today’s annual performances at Red Rocks Amphitheater, the band’s Colorado roots have remained central to their story. One memorable Red Rocks performance in 2014 even featured an introduction from astronaut and fellow Forever Buff Steven Swanson aboard the International Space Station.

Over four decades, Big Head Todd and the Monsters has built a loyal following through its signature blend of rock, blues, funk and jazz, along with a reputation for energetic live performances. This summer the band returns to �ֲ��ý as the headliner of the �ֲ��ý Roots music festival, Aug. 27–30.

Ahead of the festival, Nevin reflected on the early days at CU �ֲ��ý, the friendships that have sustained decades of music success and the advice he’d offer Buffs today.

Big Head Todd and the Monsters began while you and your bandmates were still in high school. How did coming to CU �ֲ��ý help shape the band’s future?

Todd Park Mohr (singer, guitarist and songwriter), Rob Squires (bass) and I started playing as Big Head Todd and the Monsters in 1986. We were high school buddies [who ended up] attending the University of Colorado. �ֲ��ý was a wonderful playground for three young guys who thought we had something special and loved playing music together. It started with us playing parties for friends and fraternities and at Quigley’s on campus.

Is there a particular memory, experience or lesson from your time at CU �ֲ��ý that has stayed with you throughout your career?

On Friday afternoons, the Program Council would put on an FAC (Friday Afternoon Club) either in the Alfred Packer Grill or, if the weather was good, on the University Memorial Center terrace. These were great events and memorable for us as a band.

When you think back to those early days playing fraternity parties, Tulagi's and other �ֲ��ý venues, did you have any sense that the band would become your life's work? At what point did it start to feel like this could be something bigger?

We started to get popular playing parties at the music bars around town, primarily Tulagi on The Hill, The Walrus and JJ McCabe’s. We didn’t think this would be our life’s work at the time. We made a couple of recordings that started to get airplay on the CU �ֲ��ý campus and other college radio stations, so we decided to take a semester off school, buy a van and drive around the country booking shows in college towns.

It was a great era for live music, especially for indie and college bands. Because it was before the internet, bands could make a good amount of money selling their cassette tapes, CDs and vinyl at shows. We sold enough copies of our independent releases “Another Mayberry” and “Midnight Radio” that we attracted the attention of a major record label called Giant Records, who signed us to a deal in 1992. That’s when we knew it was going to be our focus and career.

Photo by Jenise Jensen

The band has built a loyal following by continually touring and connecting with fans year after year. What has kept performing live exciting for you after all this time?

We’ve been a band for 40 years, and in many ways our live performance has gotten more rewarding and challenging. The bravado of youth made the early years exciting, but as I’ve gotten older, it’s more about wanting to play a perfect show. The other guys in the band keep getting better, so I’ve got to keep working on my game. That’s what keeps it exciting.

One of the most remarkable parts of your story is that the band has stayed together for nearly four decades. What's been the key to maintaining those friendships and creative partnerships over the years?

Our friendship and respect for each other have been key to our longevity, but the creative element is what is still intriguing. I love playing music with these guys and like what we produce together. It still feels like it’s growing and there’s more to learn.

This August you'll be returning to �ֲ��ý for the �ֲ��ý Roots music festival. How does it feel when you play for a hometown audience after all these years?

�ֲ��ý is our roots, and we’re happy to be a part of the �ֲ��ý Roots Music Festival!

Looking back on your journey, from rehearsing and performing as college students to building a long and successful career, what advice would you offer today's CU �ֲ��ý students who hope to pursue creative careers or follow an unconventional path?

Find a way to make what you love to do with your time profitable, then you can spend your time doing what you love to do and pay the bills.

Forty years after first playing at campus parties and �ֲ��ý venues, Nevin and Big Head Todd and the Monsters will return to the city where it all began. Fans can see the band as the headlining act at the �ֲ��ý Roots music festival.

Get Your Tickets for �ֲ��ý Roots

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Forever Buffs Volunteer Spotlight: Judith Glyde

Anna Tolette — Fri, 17 Jul 2026 16:27:31 +0000

Forever Buffs Volunteer Spotlight: Judith Glyde Anna Tolette Fri, 07/17/2026 - 10:27

Keeley Haynes

For more than 20 years, Judith Glyde shared her passion for music with CU �ֲ��ý’s College of Music students as a professor of cello and chamber music and the Strings Department Chair. Now, she continues to bring joy and expertise to the CU community as a Forever Buffs New York alumni chapter board member.

From producing specialty holiday performances amidst the COVID-19 pandemic to promoting cultural events around New York City, Judith strengthens bonds among CU alumni and deepens her personal enrichment through volunteering.

“We grow from knowing the students and, hopefully, they grow from knowing us,” said Judith upon receiving the College of Music’s Distinguished Service Award in 2022. “To be able to continue a relationship with our alums, supporting their music and their dreams, is a rare privilege.”

Read on to learn how Judith transfers her wisdom from teaching to volunteering and continues to make an impact on the youth of today.

What is your favorite CU �ֲ��ý memory?

Remembering every student I had the pleasure of teaching (some of whom are in NYC with me now) and every colleague I had the pleasure of performing with at Faculty Tuesdays. My favorite memory as a volunteer, however, is when Dawn Barone and I produced a Holiday Christmas celebration in December 2020. We held live stream performances by 13 CU alumni, with an introduction by emeritus chancellor Phil DiStefano. Hearing these professional presentations during a time of disconnection was truly inspirational.

Who or what inspires you?

I am inspired by the passion and energy CU alums bring to NYC to follow their dreams. I am so proud of any alum who comes to New York City — a city that can be quite demanding. A great deal of patience is required.

Why do you volunteer?

I love young people! I have carried into retirement the important idea that we are never too old to learn from the younger generation. It’s delighting to collaborate with CU alums and help them adjust to life in the city. All of this is surely the ‘icing’ on the proverbial ‘retirement cake.’

What is your favorite way to volunteer for CU �ֲ��ý?

I was asked to be on the Forever Buffs NY Board to promote culture for the sportier alums in the city. Specifically, I keep an eye out for productions that highlight and involve our alumni. These events can take place on large or small stages, or in the pit of a Broadway show. I also love to help Scott Snyderman at our Judy Z’s Watch Parties!

Where is your favorite spot to go to in �ֲ��ý either on or off campus?

I believe at one point �ֲ��ý was known as “America’s Foodiest Town.” Many of my favorite eateries (The Dark Horse, for one) are no longer around, but my ‘favorite spot’ had to be wherever I met up with my colleagues for a great meal and conversation. I would be remiss if I didn’t also mention the Rocky Mountains — ideal for a hike in the hills.

How else do you give back to your community?

I am on the board of Friends of Chigiana, a non-profit organization based in NYC. Our mission is to promote the Accademia Chigiana in Siena, Italy. We provide scholarships that grant talented musicians the opportunity to study abroad in Siena, thus making a lasting impact on their lives and cultivating a unique cultural exchange between Italy and the United States.

What drew you to teach at CU?

CU �ֲ��ý’s College of Music has an incredible history of chamber music with the Pro Arte and Takacs Quartets. Being a chamber musician (I was with the Manhattan String Quartet for 23 years), I could not think of a better environment to teach and perform. In addition, I have always loved the mountains. I probably have every book written about Mt. Everest, K-2 and the North face of the Eiger.

Why should other Forever Buffs volunteer?

Volunteering is the perfect way to keep in touch with fellow alums and to remember the stories and joys that stay with you after leaving �ֲ��ý.

Learn more about alumni volunteering

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Buffs Bites: 50+ alumni-owned restaurants to satisfy any craving

Anna Tolette — Tue, 14 Jul 2026 17:12:43 +0000

Buffs Bites: 50+ alumni-owned restaurants to satisfy any craving Anna Tolette Tue, 07/14/2026 - 11:12

Keeley Haynes

Known as “America’s Foodiest Town,” �ֲ��ý is home to Michelin-starred restaurants, local farm-to-table bistros and famous farmers markets. It’s no surprise, then, that Buffs know their way around the kitchen. From Californian sushi houses to Chicagoan burger joints, here are over 50 alumni-owned restaurants that will leave you full of good food and Buff Pride.

Table of Contents

Brunch
Deli
American
Mexican
Italian
Surf and Turf
Global
Dessert

BRUNCH

The Breakfast Club • Fort Collins, Greeley and Loveland, CO

Dakota Soifer, a 2003 architecture graduate and his wife, Michelle, take us back in time with these old-school breakfast diners in Northern Colorado. Enjoy house-made hashbrowns and original omelets so good you’ll be walking out the door with your fist raised in the air, Judd Nelson-style.

Foolish Craig’s • �ֲ��ý, CO

Don’t be a fool and miss out on this Pearl Street brunch spot. Featured on the Food Network’s Diners, Drive-Ins and Dives, Buff Craig Moelis serves award-winning, freshly baked bread and locally supplied ingredients to ensure your day starts off on the right foot.

Hen and Harvest Eatery • Saratoga, WY

Have a meal that matches Saratoga’s small-town charm. Whether you’re in the mood for crispy fried chicken or buttery Belgian waffles, Danny Burau, a 2004 journalism alum, cooks up classic comfort food that will make you feel right at home.

The Huckleberry • Louisville, CO

Equipped with a full-service bakery, a lavish cocktail menu and afternoon teatimes, this family-owned nook is perfect for a morning sweet treat or a midday pick-me-up. Plus, The Huckleberry’s organic produce is grown at owner and class of 1989 Buff, Lenny Martinelli’s Three Leaf Farm, making the menu fresh and seasonal.

Leroy’s Bagels • Denver, CO

This SloHi staple is stacked with 16 bagel flavors and limitless sandwich combinations. Made on-site daily, Buff Sarah Green delivers gluten-free options, no-waste bagel chips and cream-of-the-crop cream cheese that will leave you wanting more.

Tangerine • �ֲ��ý, Lafayette and Longmont, CO

Founder and chef Alec Schuler, a 1995 biology graduate, adds Mediterranean flair to American breakfast at Tangerine. Try the Puttanesca Scramble, which fuses soft scrambled eggs with imported Kalamata olives. Or if you’re feeling sweet, order the Pear French Toast — a delectable piece of fluffy brioche topped with a tart pear sauce and a rich maple-cinnamon butter.

DELI

Curtis Park Delicatessen • �ֲ��ý and Denver, CO

Get a taste of history at Curtis Park Delicatessen. Co-owner Michael Reif, of the class of 2004, grounds Denver and �ֲ��ý’s ever-evolving food scene with classic homemade condiments, cold-cuts and ciabatta.

Rye Society Delicatessen and Picklery • Denver, CO

Jerrod Rosen, a 2004 management alum, brings the Big Apple to the Mile High City with this New York-style deli. Featured in The Washington Post and on The Food Network, “The Gentile” — a bologna and white American cheese sandwich — is sure to be a fan favorite.

SoupSmith • Louisville, CO

Found inside the Relish Food Hall and Pickleball facility, SoupSmith serves made-from-scratch soups and sandwiches that will fuel your athleticism. Alums Graham and Emily Smith, the husband-and-wife team behind SoupSmith, also sweeten up the courts with their Cinnamon and Sugar Focaccia and homemade baked goods.

Sweetie’s Bakery & Deli • Salida, CO

In the mood for a slam-dunk sandwich or a wrap even a Greek God would love? Try the #23 Sandwich — “the Michael Jordan of cheesesteaks” — or The Parthenon Wrap — a love letter to feta and hummus — at 2012 Buff Rob Gartzman’s Salida specialty.

Three Sisters Cafe • Denver, CO

Brian Swenson, a 1994 marketing graduate, and his four-person staff have served Denver for over a decade. With freshly handmade soups made daily and sandwiches made to order, Brian’s consistency, care and commitment are felt in every bite.

AMERICAN

Chicago Chop Shop • Chicago, IL

The Chop Shop is not your ordinary burger joint; it’s home to Chicago’s only sustainable butcher, restaurant and concert venue. Located within a century-old former auto body shop, Nick Moretti, from the class of 2003, has crafted a one-of-a-kind dining experience, marked by an award-winning menu and a state-of-the-art sound stage.

The Louisville Underground • Louisville, CO

Located underneath its sister bar, Tilt Pinball, this Prohibition-style speakeasy is the perfect place for a laugh and a specialty hot dog. Mark Oberholzer, a 1992 mechanical engineering graduate, showcases local comedic and musical talent and puts a Coney Island spin on traditional bar food, which makes it hard to keep this hidden gem a secret.

The Post • Denver, �ֲ��ý, Lafayette, Longmont and Estes Park, CO

Since 2014, Big Red F Restaurant Group co-owner and CU alum Dana Query has brought soul to Colorado with The Post’s signature fried chicken. Crispy, juicy and tender, even Guy Fieri couldn’t get enough of it on Diners, Drive-ins and Dives.

School House Kitchen and Libations • Arvada, CO

Scott Spears, a 2006 alum, repurposed a historic schoolhouse in Olde Town Arvada to teach people the craft of liquor and classic comfort food. With over 2,000 whiskeys from around the world and a regional menu, prepare to be educated by School House.

Velvet Elk Lounge • �ֲ��ý, CO

Catch a local band or themed dance party at this intimate cocktail bar. Here, Dave and Dana Query keep the menu short and sweet — sliders, tenders and wings — and lets the talent speak for itself.

West End Tavern • �ֲ��ý, CO

Located in the former �ֲ��ý Police Station, which dates to 1906, this gourmet BBQ smokehouse serves classic recipes that are nearly as old as its building. From shepherd’s pie to smoked brisket sandwiches, Dave and Dana Query pay homage to �ֲ��ý tradition with saloon-inspired cuisine.

MEXICAN

Big Mountain Burrito • Evergreen, CO

Extend your morning coffee run with a stop at Java Groove Cafe for this food truck’s mountainous burritos, which are served until 6 p.m. daily. Sean Tennant, a 2005 finance major, gives his menu a pop with specialty burritos, like the jalapeno-cream cheese-filled Chicken Popper, and the protein-packed Chicken Bacon Ranch.

Bonfire Burritos • Golden, Arvada and Wheat Ridge, CO

Power through your day with flame-y flavors at this Mexican brunch bistro. The Javelina Breakfast Taco will give you a sweet start with its crispy hashbrowns, grilled pineapple and homemade chipotle crema; and the savory Chupacabra will give you a mid-day energy boost with 2010 alum Robert Schnautz’s house-smoked carne asada and all-natural chorizo.

Casa Bonita • Lakewood, CO

This legendary dining experience has been a Denver staple, notorious for its mediocre food and daring dive shows for over 50 years. But when the iconic pink castle filed for bankruptcy in 2023, South Park creators and Buffs Trey Parker and Matt Stone set out on a mission to preserve its magic and elevate its menu.

Efrain’s of �ֲ��ý • �ֲ��ý, CO

Since 1998, Efrain’s scratch-made chimichangas and blue corn enchiladas have enchanted �ֲ��ýites’ stomachs. Efrain and his nephew Cristian Pinon, a class of 2018 graduate, smother everything from burritos to pork ribs in Westword’s Best Green Chili.

El Patio • Austin, TX

Jeffery Attal, 2020 communications alum, proves Tex-Mex is best in Texas at this family-owned Mexican food pioneer. Since 1954, the mezcal margarita has hit diners with Texas twang, and the fiery fajitas have blessed guests’ hearts.

Illegal Pete’s • CO + AZ

The spicy queso and margaritas at this rogue Mission-style mesa are so good they should be illegal. Pete Turner, who graduated in 1993, gives college towns and lively downtown neighborhoods a taste of the wild side with his full burrito and booze bars.

Santo • �ֲ��ý, CO

Top Chef, Season 5 winner Hosea Rosenberg, a 1997 engineering physics graduate, introduces �ֲ��ý to new Western flavors with recipes inspired by his hometown, Taos, New Mexico. At this Michelin-recommended restaurant, try New Mexican staples like green chili-smothered montadas and crispy bizcochitos.

ITALIAN

Big Choice Pizzeria and Brewery • Brighton, CO

From hand-tossed crispy crusts to homemade craft beer, this neighborhood pizzeria is a carb-lover's paradise. Buff Nathainel Miller bakes and brews specialty, made-to order pizzas and signature hops so good the only hard choice will be choosing what not to order.

Fox Pizza • Novato, CA

Husband and wife duo Anna and Jeff Fox, who graduated in 2015, know how romantic pizza can be, so they created the perfect date night spot. Pair one of the couple’s sourdough pies (made at home in their sourdough starter) with a fine bottle of Californian wine for a match-made meal.

Mannie and Bo’s Pizzeria • Golden, CO

Don’t be fooled by the red-checkered tablecloths; this is not your typical pizzeria. Ditch the pepperoni and try one of alum Mark Lineaweaver’s specialties, like the Mango Paradise (mango habanero sauce, pineapple, chicken, jalapenos and bacon) or the Matador (homemade chorizo, green chile strips, jalapenos and Philly Cream Cheese).

Pasta Jay’s • �ֲ��ý, CO + Moab, UT

For nearly 40 years, this family-owned Italian favorite has been the host to ample birthday dinners, anniversary celebrations and happy hour hangouts, making it the heart of Pearl Street. With a second location just outside Arches National Park, the love for Buff Jay Elowsky’s infamous jumbo shells now extends beyond �ֲ��ý and crosses state lines.

Pizza Daughter • Los Angeles, CA

As a third-generation pizzaiola, Melissa Goldman, a 2010 speech, language and hearing sciences major, caters handmade sourdough pizzas to private events across the L.A. area. She wood-fires all her pizzas in her transportable oven and even teaches guests how to make their own.

Pizza Ranch • Pueblo and Colorado Springs, CO

Eat your heart out at this buffet-style pizza playground. From the beefy Bronco to the Texan Taco, Glen Grady, a class of 1985 graduate, serves every slice imaginable — but don’t hesitate to brainstorm your own cheesy creation. Choose from Pizza Ranch’s three crust options, three sauce types and over 20 toppings to make your dream pizza a reality.

The Old Mine • Erie, CO

Located in a restored 19th century mercantile building, this comfort cidery pairs refreshing ciders with rustic pies. John Jacquat, a 2001 finance alum, pushes the boundaries of pizza-making by toasting his dough with garlic olive oil and offering ranch and barbecue sauce as base options.

Zucca Italian Ristorante • Louisville, CO

Another Tree Leaf favorite, Lenny Martinelli brings a taste of Sicily to �ֲ��ý with handmade pastas and wood-fired pizzas. He combines high-end ingredients like rainbow chard, brown butter cream sauce and Calabrian chilis to redefine your concept of quality Italian cuisine.

SURF AND TURF

The Bindery • Denver, CO

Named as one of 5280’s 25 Best Restaurants in Denver, this artisanal eatery is sure to expand your palette with its innovative menu. From grilled Spanish octopus to coffee rubbed short ribs, The Bindery blends global food cultures and defines culinary excellence. The James Beard Foundation recognized Buff alum and chef Linda Hampsten Fox’s exquisite and creative crispy lamb tacos by crowning her the Lamb Jam Master in 2024.

Blackbelly Market • �ֲ��ý and Denver, CO

This Michelin-recognized steakhouse is �ֲ��ý’s only whole animal butcher shop. Hosea Rosenberg, a 1997 alum, sources nearly all of Blackbelly’s meats and produce from �ֲ��ý County ranchers and farmers, which earned his first restaurant endeavor a Green Star for Sustainable Gastronomy in 2023 and 2024.

Bosq Restaurant • Aspen, CO

As an Aspen native, Buff Barclay Dodge brings the taste of the valley to the table with seasonal ingredients and mountainous dishes at this Michelin Star restaurant. While the menu changes with the leaves, the multi-course tasting menu ensures you get a bite of the best each season has to offer.

Chatauqua Dining Hall • �ֲ��ý, CO

Bask in the Flatirons as you break into Citrus Salmon or Fire Cider Pork Chops at this �ֲ��ý monument. Originally managed by Oliver T. Jackson, the founder of Colorado’s largest Black homesteading settlement, in 1910, the Chautauqua Dining Hall serves a side of history with its hors d'oeuvres. A full bar stocked with local beverages, including tea from owner Lenny Martinelli’s esteemed �ֲ��ý Dushanbe Teahouse, is also offered.

Cultivar Sausalito • Sausalito and San Francisco, CA

Sip on Cultivar’s cultivated Chardonnay or Cabernet Franc as you savor this sea escape. Founder and wine sommelier Jody Harris, a 1999 economics graduate, curates an oceanic seasonal menu designed to complement the estate’s Napa Valley noirs.

Jax Fish House and Oyster Bar • �ֲ��ý, Denver, Fort Collins and Colorado Springs, CO

Dave and Dana Query bring the coast to the coast-less with specialty scallops and Squid Ink Tonnarelli at this sustainable fish house. As the first seafood restaurants in Colorado to be certified by the Monterey Bay Aquarium Sea Watch, Jax Fish Houses responsibly source all their products to prevent overfishing, preserve marine environments and promote a guilt-free dining experience.

The Light Horse • Alexandria, VA

Still mourning the death of The Dark Horse? The Light Horse will ease your grief with patriotic hamburgers and revolutionary fish and chips reminiscent of the ones previously sold at the iconic �ֲ��ý bar. At this historic grill, Buffs Kevin Penn and John Jarecki prepare elevated American cuisine in the town where George Washington once resided.

Michael’s • Santa Monica, CA and New York, NY

Michael McCarty, a 2015 alum, turns food into art at his eponymous restaurant. He treats every plate as a palette, earning the praises of The LA Times, USA Today, Food and Wine and Goop. So, whether you’re in the mood for Crispy Local Vermillion Rockfish or a 30-Day Dry-Aged Ribeye, Michael’s menu offers the best exhibition of Californian cuisine.

Up the Creek Bar and Grill • Vail, CO

After hiking the trails or hitting the slopes on Vail Mountain, refuel at this family-owned bistro. Brothers Peter and Mike Stadler, a 2002 mechanical engineering graduate, used to bus at the Creek’s farm-fresh tables — once owned by their father — and now, they proudly operate it. The brothers mix tuna and trout with tenderloins and tri-cuts to make for a gourmet, relaxed fine dining experience.

GLOBAL

Blue Ribbon Restaurants • NYC, Miami, LA, Boston, Las Vegas, Nashville, Philadelphia

At these world-renowned brasseries, Bruce Bromberg, from the class of 1988, chefs for chefs. The late Anthony Bourdain claimed the landmark Blue Ribbon SoHo location as “the original late-night New York City chef hangout.” Now, with 20 restaurants in seven major American cities, Bruce and his brother Eric have conquered global cuisine with their first-class sushi and unpretentious bar foods.

�ֲ��ý Dushanbe Teahouse • �ֲ��ý, CO

You don’t need a plane ticket to taste the world at this Michelin-recommended Tajikistani teahouse. Take your taste buds on an adventure with Lenny Martinelli’s diverse menu, which includes Slavic salads, Malaysian curries, Uruguayan sandwiches and West African shokos. Not only is this colorful �ֲ��ý landmark the only Tajik teahouse in the Western Hemisphere, but it’s also the largest teahouse in the United States.

Cafe Aion • �ֲ��ý, CO

Cutthroat Kitchen winner Dakota Soifer, a 2003 architecture graduate, turns The Hill into the Basque Country at this Spanish French bistro. For a European excursion, share the house paella and a jar of sangria, or pair the steak and frites with a bottle of Parisian wine. Bon Appetit!

Mike O'Shays Restaurant and Ale House • Longmont, CO

Grab a Guinness and gallop down to this Galway-inspired pub. With fresh Irish fare like Bangers and Mash and Emerald Isle Salmon, class of 1994 Buff Reuben Verplank makes you feel like you’re right on the Cliffs of Moher.

Teriyaki Madness

Michael Haith, a 1984 journalism major, believes serving anything but made-to-order, wholesome food is lunacy. That’s why he only uses fresh ingredients to make top-notch customizable teriyaki bowls at more than 200 locations in 41 states.

DESSERT

The Biker and Baker • Salida, CO

On weekend evenings, Salida’s beloved Sweetie’s Sandwich Shop transforms into an upscale dessert and wine bar. Once the deli meats are put away, Rob Gartzman and his wife Sarah concoct craft cocktails and creamy cheesecakes classy enough to be featured in Vogue magazine.

Legacy Pie Co. • Denver, CO

This four-generation family business has filled Colorado with sugar and spice for nearly 100 years. Elias Lehnert, a 2015 alum, continues his great-grandmother’s legacy by sharing her signature fruit pies and makes his own mark on the menu with hearty hand pies. We promise not to tell Ralphie if you give the Mini Bison Hot and Ready Pie a try.

Right Cream • Denver, CO

You don’t have to choose between savory and sweet at this ice cream start-up. By serving everything from burgers to breakfast to barbecue, 2014 alum Josh Siegel ensures your taste buds are treated just right. Plus, with an ever-evolving weekly flavor menu, every visit is packed with secret surprises.

Scrumptious Ice Cream and Candy • Longmont and Arvada, CO

Satisfy your sweet tooth at this specialty sweets shop. Voted Denver’s Best Ice Cream Shop, Scott Spears, a 2006 graduate, uses all-natural ingredients to make “all good,” all original ice cream. Complement your scoop with nostalgic, hard-to-find bulk candy and bottled sodas, which will transport you straight to the 1950s.

Sweet Cow • �ֲ��ý, Longmont, Louisville and Denver, CO

At this unmistakably Coloradan ice cream shop, Drew Honness, 1996 history alum, shares the sweetness of being a Buff with a CU �ֲ��ý-inspired flavor: the Buffalo Chip. The Buffalo Chip — a brown sugar butter ice cream with dark chocolate and butterscotch chips — tastes almost as sweet as a Buffs victory. Drew also partners with local businesses, such as Ozo Coffee, the Savory Spice Shop and Hammond’s Candy Factory, to offer 23+ other personality-filled flavors.

Still hungry? Check out other Buff-run restaurants and businesses in the Forever Buffs Business Directory or spice up the list by adding your own.

Find more Buff Businesses

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Take Advantage of Alumni Career Services

Anna Tolette — Fri, 10 Jul 2026 16:38:21 +0000

Take Advantage of Alumni Career Services Anna Tolette Fri, 07/10/2026 - 10:38

As a Forever Buff, CU �ֲ��ý supports you throughout your career to enhance your professional journey. Alumni Career Services offers resources to meet your evolving career needs, from personalized career advising to exclusive networking opportunities.

Personalized career advising

All CU �ֲ��ý alumni are eligible for two free career advising appointments each calendar year, with the option of additional sessions for $30 per appointment. Unlimited free career advising is available for new graduates within their first year after graduation, ensuring new alumni have the guidance to navigate early career stages.

Virtual job search sessions and events

Alumni Career Services offers a Virtual Job Search Group (VJSG) with sessions during the academic year covering various aspects of job searching and career transition to keep you updated and inspired. Additionally, you can attend workshops and events to connect with fellow alumni and industry professionals.

Build skills and learn from industry leaders

As a CU �ֲ��ý alum, you can access Career Academy for free to earn industry-recognized certificates in fields like digital marketing, data analytics and project management from companies including Google, Microsoft and Adobe. Career Academy is offered online through Coursera, giving you access to all courses, videos, readings and assignments from anywhere. Enrollment is open year-round, so you can start whenever you’re ready.

Robust networking platforms

The Forever Buffs Network, a free online community, connects you with mentors, potential employers and fellow alumni. Through this platform, you can join groups based on your college, professional interests or personal hobbies, fostering meaningful relationships and expanding your professional network.

Comprehensive job search tools

Handshake makes searching for a job easier. As an alum, you have access to this comprehensive online career resource. Active Handshake users receive emails about upcoming events, career fairs and company-hosted information sessions. This platform is a great way to connect with recruiters and explore jobs and internships.

Mentorship opportunities

The Forever Buffs Network Mentorship Program allows you to receive career guidance from experienced CU �ֲ��ý alumni in your field. This mentorship can provide invaluable industry insights, job search advice and professional development support. The free program runs for nine months, starting in September each year, with online and in-person mentorship options. You can connect with Forever Buffs anytime using the network’s exclusive directory.

Support for career transitions

Whether considering a career change or seeking advancement, Alumni Career Services offers resources to assist in your transition. From developing standout application materials to practicing interview techniques, you can access support and tools through Alumni Career Services.

Embrace the benefits of being a Forever Buff with Alumni Career Services! Stay connected, continue learning and advance your career with the support of the CU �ֲ��ý alumni community.

Connect with Alumni Career Services

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Top Places to Stay in �ֲ��ý

Anna Tolette — Wed, 08 Jul 2026 20:31:15 +0000

Top Places to Stay in �ֲ��ý Anna Tolette Wed, 07/08/2026 - 14:31

Whether you’re returning to campus for Homecoming, Alumni Weekend or another celebration, finding the right place to stay can make your visit even more memorable.

From hotels steps from CU to accommodations nestled between Pearl Street and campus, there are plenty of options for alumni looking to enjoy all that �ֲ��ý has to offer.

Here are some of our favorite options for places to stay in �ֲ��ý.

Stay Close to Campus

Limelight �ֲ��ý

For alumni who want to immerse themselves in the energy of campus, few locations are better than Limelight �ֲ��ý. Located on The Hill and directly adjacent to CU, the hotel places guests within walking distance of iconic campus landmarks and The Hill's restaurants and gathering spots. The property features contemporary guest rooms, expansive event spaces, mountain views and amenities designed for both leisure and business travel.

Moxy �ֲ��ý University

Located across from the CU �ֲ��ý campus on The Hill, Moxy brings a modern, social atmosphere to the university district. With stylish accommodations, vibrant common space and easy access to campus, it's an excellent choice for alumni who want to be close to the action.

The hotel's location makes it easy to walk to campus events, catch up with friends at favorite neighborhood spots and explore everything �ֲ��ý has to offer without needing a car.

Stay in the Heart of �ֲ��ý

Hilton Garden Inn �ֲ��ý

Located along Canyon Boulevard, the Hilton Garden Inn �ֲ��ý provides easy access to both campus and downtown �ֲ��ý. Guests can quickly reach Pearl Street, local restaurants and outdoor attractions while enjoying comfortable accommodations and a full range of hotel amenities.

Its central location makes it an excellent choice for alumni who want to balance campus visits with time exploring the broader �ֲ��ý community.

�ֲ��ý Marriott

Also located on Canyon Boulevard, the �ֲ��ý Marriott offers a convenient stay near downtown, campus and many of �ֲ��ý's most popular attractions. The hotel combines modern accommodations with easy access to shopping, dining and recreation, making it a great option for alumni traveling with family or planning a longer stay.

Its location allows visitors to explore campus while also enjoying everything that has made �ֲ��ý a destination city.

Planning Your Visit

�ֲ��ý is a popular destination throughout the year, and accommodations can fill quickly during major university events like Homecoming. Alumni planning a trip are encouraged to book early, especially during peak travel periods.

No matter where you stay, you'll find yourself just minutes from campus traditions, favorite �ֲ��ý landmarks and opportunities to create new memories with fellow Buffs.

Looking for additional lodging options? Go to the Visit �ֲ��ý website for a comprehensive hotel directory.

Find Upcoming Alumni Events

Whether you’re returning to campus for Homecoming, Alumni Weekend or another celebration, finding the right place to stay can make your visit even more memorable. From hotels steps from CU to accommodations nestled between Pearl Street and campus, there are plenty of options for alumni looking to enjoy all that �ֲ��ý has to offer.

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Gear up for 2026 Buffs football

Anna Tolette — Wed, 08 Jul 2026 17:36:33 +0000

Gear up for 2026 Buffs football Anna Tolette Wed, 07/08/2026 - 11:36

April Driver

The fall 2026 Buffs football season is approaching, and now is the perfect time to get ready for another exciting season. Whether you're a lifelong fan or cheering on the Buffs for the first time, you can look forward to game-day traditions, unforgettable moments and plenty of opportunities to show your Black and Gold spirit throughout the season.

🏈 2026 CU �ֲ��ý football schedule

Get ready to cheer on the Buffs! Check out the official 2026 CU �ֲ��ý football schedule. The season kicks off in Atlanta on Sept. 3 against the Georgia Tech Yellow Jackets. The first home game will be Sept. 12 against the Weber State Wildcats. Mark your calendars and purchase your tickets early!

Celebrate away games in style at Buffs Bashes hosted by the Alumni Association. Join fellow Buffs to cheer on the team and show your CU �ֲ��ý pride.

⏰ Mark your calendar for Homecoming

Homecoming 2026 falls on Sept. 30–Oct. 3. The weekend offers a chance for alumni and friends to come together to reminisce, reconnect and explore �ֲ��ý and the campus as CU �ֲ��ý celebrates its 150th anniversary — and cheer on the Buffs.

💃 Be part of Family Weekend

Do you have a student at CU �ֲ��ý? Family Weekend is for you! Join your student on campus Oct. 15–18 for campus tours, the Pearl Street Stampede, open houses and game day tailgates. On Oct. 17, the Buffs take on the Utah Utes.

🦬 Support Buffs student athletes

The Buff Club raises money to support CU �ֲ��ý’s student athletes across different sports. Help student athletes be their best on and off the field by joining the Buff Club!

Join the Buff Club

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We Did the Planning, You Do the Cheering!

Anna Tolette — Fri, 03 Jul 2026 19:57:54 +0000

We Did the Planning, You Do the Cheering! Anna Tolette Fri, 07/03/2026 - 13:57

Homecoming Weekend 2026

As CU �ֲ��ý celebrates its 150th anniversary, there’s no better time to come together as Buffs than this historic Homecoming Weekend. We’ve mapped out all the key events to help you make the most of your return to campus. Here’s everything you need to plan an unforgettable experience filled with tradition, togetherness and CU pride.

The Weekend Itinerary

Wednesday, Sept. 30

Arrive to town early for the sixth-annual Culture Crawl, touring over 20 of CU �ֲ��ý’s array of arts centers, heritage collections and cultural hubs. The event is free and open to the public, so it’s a great way to reconnect with campus before weekend festivities begin.

Thursday, Oct. 1

Stop by Spirit Days | 11 a.m.–2 p.m.

Join the fun at Spirit Days on Farrand Field! Show your CU pride and celebrate campus traditions with free food, Buffs gear and lawn games. It’s a great chance to connect with current students and alumni in the heart of campus. Admission is free, so bring your Buff spirit and come enjoy the festivities!

150th Themed Celebration | 4 p.m.–8 p.m.

Celebrate 150 years of CU �ֲ��ý on Norlin Quad! Learn about the history of CU and enjoy an elaborate light show before heading to the Hill for dinner.

Dinner in �ֲ��ý

After hours of celebrating, you’re bound to work up an appetite. Check out local favorites near campus, with options for every taste.

Friday, Oct. 2

Take a hike

If you wake up ready for an adventure, slip on your hiking shoes and discover the stunning Flatirons rising from the edge of the Rockies. �ֲ��ý is known for its iconic hiking trails. For suggestions, visit this list of 10 scenic hikes near �ֲ��ý.

Buffs on Tap | 2:30–6:30 p.m.

Unwind at the Koenig Alumni Center while sampling some of Colorado’s finest beer, wine and non-alcoholic beverages crafted by CU �ֲ��ý alumni and friends at Buffs on Tap. Your $35 early registration or $50 at-the-door ticket includes tastings, food and a commemorative pint glass to remember the occasion. Cheers to good times and great company!

Homecoming Parade and Pep Rally | 7 p.m.

Get in the gameday spirit at the Homecoming Stampede and Pep Rally at 7 p.m. in front of the courthouse. Join fellow Buffs fans for a lively parade and pep rally featuring the Golden Buffs Marching Band, Spirit Squad and Chip.

Saturday, Oct. 3

Homecoming Tailgate | 3 hours before kickoff

Start your game day right and cheer on the Buffs as they face off against the Texas Tech Red Raiders with a fun-filled event featuring music, photo ops, giveaways and more. Concession-style food and drinks will be available for purchase, and while admission is free, registration is required. All ages are welcome!

CU vs. Texas Tech Homecoming game | Time TBD

The moment we’ve all been waiting for! The Colorado Buffaloes take on the Texas Tech Red Raiders at the Homecoming football game. Sko Buffs!

Get your tickets today

Pre-Game Checklist

Mark your calendar! Homecoming Weekend is Sept. 30–Oct 3 in �ֲ��ý.
Register for Homecoming
Plan your stay. Reserve a hotel or rental as early as possible; game weekends fill fast.
Tailgate checklist. Think tent, chairs, coolers, tailgate games and of course, your black and gold gear.
Be part of the tradition at Homecoming Weekend, and let’s make it one to remember!

There’s no better time to come together as Buffs than Homecoming Weekend. We’ve mapped out all the key events to help you make the most of your return to campus.

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Top 5 most popular majors at CU �ֲ��ý

Anna Tolette — Thu, 02 Jul 2026 17:14:06 +0000

Top 5 most popular majors at CU �ֲ��ý Anna Tolette Thu, 07/02/2026 - 11:14

Keeley Haynes

From aerospace engineering to art history, CU �ֲ��ý offers more than 150 majors across over 270 fields of study. But there are certain programs Buffs choose to lead the herd. Here are CU �ֲ��ý’s Fall 2025 most popular undergraduate majors by enrollment.

Psychology

CU �ֲ��ý houses one of the top 15 undergraduate psychology programs in the U.S., according to the Social Psychology Network. Within the program, psychology students explore human cognition, emotion, behavior, social interactions and mind-brain relationships. Award-winning faculty also offer courses in specialized topics, such as behavioral genetics, clinical psychology, child development, women’s health, and judgment and decision making. CU �ֲ��ý psychology graduates find careers in health and medicine, community service, law, government, education and labor relations.

Integrative Physiology

As the first integrative physiology program in the U.S., CU �ֲ��ý’s Department of Integrative Physiology is an internationally recognized research facility. The department ranks 14th nationally in faculty research grants with access to 21 state-of-the-art research laboratories to study sleep and prosthetics. Through the program, students gain knowledge from anatomy, biochemistry, mathematics, physics, physiology and statistics to study how humans and other animals function at the level of genes, cells, tissues, organs and systems. Integrative Physiology graduates often work in sports medicine, exercise management, chiropractic care, athletic training, geriatrics and physical fitness programming.

Finance

Finance is a degree emphasis within CU �ֲ��ý’s Leeds School of Business, the #1 business school in Colorado and the #21 best public university undergraduate business program in the U.S. Within the concentration, students study foundational concepts such as accounting, financial analysis, financial reporting and macroeconomics. The program’s faculty specialize in areas like mergers and acquisitions, valuation, entrepreneurship, derivative securities and foreign exchange markets, allowing students to gain expertise in financial management, money and capital markets, investments and derivative securities, and financial institutions. Finance graduates acquire entry-level positions in corporate finance, banking and commercial retail, investment banking, wealth management, personal financial planning and institutional asset management.

Mechanical Engineering

U.S. News & World Report ranked CU �ֲ��ý #15 among public U.S. universities with the best undergraduate mechanical engineering programs. The major offers a Design Your Career professional development program and sponsors over 30 capstone design projects annually to prepare students for life post-graduation. Students learn skills in medicine, robotics and environmental science and tend to enter a variety of industries, including aerospace, biomedical, design, consulting, manufacturing, transportation, and energy and sustainability.

Computer Science

CU �ֲ��ý accommodates a wide range of students by offering both Bachelor of Science and Arts degrees in computer science. Students in the BS program receive a hands-on education exploring circuits and computer architecture, operating systems and programming languages. In the BA program, students receive an interdisciplinary education by integrating components of a liberal arts education to study programming languages, data systems design, artificial intelligence, cybersecurity and the ethics of information and technology. Graduates in both degrees often become software engineers, web developers, programmers and research assistants at high-tech companies, such as Amazon, Google and Microsoft.

To support students within these majors and more, volunteer to be an alumni mentor, host a networking event or read student scholarships. Your experience and expertise help students in every major reach their fullest potential and navigate their futures with confidence.

Learn more about volunteer opportunities

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Top 10 things to do at CU �ֲ��ý this summer

Anna Tolette — Wed, 01 Jul 2026 20:25:52 +0000

Top 10 things to do at CU �ֲ��ý this summer Anna Tolette Wed, 07/01/2026 - 14:25

Keeley Haynes

Whether you're planning a weekend in �ֲ��ý or just looking for an excuse to revisit campus, here are 10 can't-miss experiences every Buff should add to their summer itinerary.

From Shakespeare to Super Smash Bros., the campus offers fun activities for the whole family and entertainment for every interest.

Game on at the CU gaming lounge

Stop by the Alienware Buffalo Esports and Gaming Lounge in the University Memorial Center (UMC) to elevate your gaming experience. Featuring high-end PCs and console games, it’s the ultimate spot for friendly family competition or for showing the kids you’ve still got it.

Explore the stars at Fiske Planetarium

As the largest planetarium in the Rocky Mountain region, Fiske Planetarium welcomes the university community and public visitors to explore the Milky Way and much more. Summer programming includes full-dome films, live talks and laser shows set to everything from Pink Floyd to Taylor Swift.

Catch a show at the Shakespeare Festival

Since 1958, the Colorado Shakespeare Festival has celebrated Shakespeare with superior productions. This time-honored tradition brings Buffs and theater fans together each summer. For the first time in two years, see Shakespeare’s sonnets recited under the Flatirons in the newly renovated Mary Rippon Outdoor Theatre. Plus, enjoy a pre-show picnic with sandwiches, salads and snacks from Hellems’ Stingers Cafe.

Strike it up at The Connection

Head to the lower level of the UMC for bowling, billiards and ping pong. Home to �ֲ��ý’s only bowling center, The Connection is a great place to unwind, enjoy a cool beverage and challenge friends or family to a little friendly competition. You can even reserve the space for an event, complete with karaoke.

Toss a frisbee on Farrand Field

Bring your favorite picnic blanket or lawn game and soak up the Colorado sun on Farrand Field. CU �ֲ��ý’s iconic campus centerpiece embraces the university’s natural beauty with its soft green grass and straight sightline of the Flatirons.

Grab a bite at the Roaming Ralphie

Refuel with classic grill-style cuisine at CU �ֲ��ý’s new food trailer, the Roaming Ralphie. Located on the east side of the C4C, this mobile dining option serves handheld favorites, such as breakfast burritos and burgers, and features rotating daily specials. Still hungry? Explore other summer campus dining options here.

Take a dip in the Buff Pool

Cool off from the summer heat with a swim in the Buff Pool — the nation’s only mascot-shaped pool — at The Rec. The outdoor pool is equipped with lounge floaties, water volleyball and basketball equipment and gas grills, perfect for a fun, relaxing pool day. Access to the Buff Pool is available with the purchase of a Rec guest pass, and the space is available for private rentals after 7 p.m.

Gear up at the CU Book Store

Get ready for Buffs Football by getting the newest CU apparel at the CU Book Store in the UMC. Shop for the whole family with official licensed merchandise from premier brands like Nike, lululemon and Champion. Plus, celebrate CU’s 150th anniversary with limited-edition swag to show your campus spirit every day.

Tour the Champions Center

See where Buffs legends are made on the Champions Center Summer Tour. This behind-the-scenes tour includes an inside look at Folsom Field, the Ford Practice Facility, the Weight Room, the Champions Center rooftop and more. Select tours also offer lunch at the Champions Center Fueling Station, CU's premiere student-athlete dining facility. Check out other CU Athletics summer events here.

Enjoy the beauty

Take time to appreciate the beauty that attracted you to CU �ֲ��ý in the first place. Walk around campus, explore familiar sights, see updated buildings and enjoy the beautiful views. Whether you climb the steps at Norlin Library or stroll past Folsom Field, you’ll find moments to reminisce and relive your time on campus. Bonus tip: Snap a photo at the Farrand Field Arch, where you’ll get the perfect backdrop of the iconic Flatirons.

Stay connected and keep up with all CU �ֲ��ý has to offer by updating your contact information.

Update your contact information

Heading back to campus? Discover 10 ways to make the most of your summer visit, from iconic landmarks and family-friendly fun to new campus experiences and Buffs traditions.

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Forever Buffs Impact: Q&A with JJ Zykan (StrComm‘21)

Anna Tolette — Tue, 16 Jun 2026 19:22:13 +0000

Forever Buffs Impact: Q&A with JJ Zykan (StrComm‘21) Anna Tolette Tue, 06/16/2026 - 13:22

For Forever Buff JJ Zykan, a career in sports has moved about as fast as a puck on the ice.

Wrapping up her fifth season with the Colorado Avalanche, JJ is a senior content strategist, leading the team’s social media strategy and campaigns across multiple platforms like Instagram, Facebook and X. During the 2025-26 season, the Avalanche generated the most social media value in the National Hockey League (NHL), totaling $27.2 million, according to Sports Business Journal.

Her experiences at CU �ֲ��ý, both in and out of the classroom, shaped her path. JJ graduated in 2021 with a BA in strategic communications and double minors in business analytics and sports media. As a student, she immersed herself in campus life and gained hands-on experience through opportunities that served as stepping stones to her career.

Among her favorite experiences covering football and basketball games, she credits the guidance of Jessica Baumgarten and the Business of Sports Program for helping develop her skills and preparing her for future success.

Did you ever have an “I’ve made it” moment at the beginning of your sports career?

My “I’ve made it" moment was during the Stanley Cup parade in 2022. I had just completed my first full season with the organization and felt immense pride in the work we, as a social media team, accomplished during that run. 

How does the Avalanche’s 2026 playoff run differ from the regular season? How does your day-to-day role change?

The playoffs bring a lot more eyes to the channels we run and with that comes added pressure to produce fresh content for our current fans and new ones! My day-to-day is different, especially with a seven-game series and not picking up and flying to the next city after each game, as well as keeping content surrounding the same opponent fresh and exciting. 

As senior content strategist for the Avs, what does this season’s social media engagement success as the highest in the NHL mean to you? 

It was a huge honor to be recognized by the Sports Business Journal! As a social team, we focus on the added value we can bring to the organization through our online fan engagement. To see the work we did directly relate to impressions and engagement of such high value reaffirms our strategy and makes us excited for the future. 

What do you like most about working in social media and digital marketing? And what is challenging about it?

I like that no day is the same! There is always something new and exciting happening in the world of social media and that ensures there’s never a boring day. That can also bring a challenge of coming up with new and innovative ideas that stay with the times and don’t feel redundant. 

Is there any behind-the-scenes information from your time in the sports industry that Buff fans might find surprising?

What surprised me when I first started was simply the amount of manpower that goes into putting on each game throughout the season. There is a whole team behind the team on the ice that puts in countless hours of work each season to make the gameday experience seamless for the fan experience.

If you could do your job for any other professional sport, what would it be?

CU football will always have my heart, but after spending 5 years in pro sports, I think Formula 1 does a really great job at social media and would be a great league to be in. Or the Masters. Go look at their social media, it rocks! 

What does it mean to you to be a Forever Buff?

Having pride in having attended CU and always feeling connected to the university. I can be in a different city and see someone with a CU hat on and instantly feel a connection to them! I continue to stay involved at CU, coming back to guest lecture for the Business of Sports Program each summer.

Alumni Stories

Forever Buff Brian Nevin reflects on 40 years with Big Head Todd and the Monsters

Big Head Todd and the Monsters began while you and your bandmates were still in high school. How did coming to CU �ֲ���ý help shape the band’s future?

Is there a particular memory, experience or lesson from your time at CU �ֲ���ý that has stayed with you throughout your career?

When you think back to those early days playing fraternity parties, Tulagi's and other �ֲ���ý venues, did you have any sense that the band would become your life's work? At what point did it start to feel like this could be something bigger?

The band has built a loyal following by continually touring and connecting with fans year after year. What has kept performing live exciting for you after all this time?

One of the most remarkable parts of your story is that the band has stayed together for nearly four decades. What's been the key to maintaining those friendships and creative partnerships over the years?

This August you'll be returning to �ֲ���ý for the �ֲ���ý Roots music festival. How does it feel when you play for a hometown audience after all these years?

Looking back on your journey, from rehearsing and performing as college students to building a long and successful career, what advice would you offer today's CU �ֲ���ý students who hope to pursue creative careers or follow an unconventional path?

Related Articles

Forever Buffs Volunteer Spotlight: Judith Glyde

What is your favorite CU �ֲ���ý memory?

Who or what inspires you?

Why do you volunteer?

What is your favorite way to volunteer for CU �ֲ���ý?

Where is your favorite spot to go to in �ֲ���ý either on or off campus?

How else do you give back to your community?

What drew you to teach at CU?

Why should other Forever Buffs volunteer?

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Personalized career advising

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Build skills and learn from industry leaders

Robust networking platforms

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Top Places to Stay in �ֲ���ý

Stay Close to Campus

Limelight �ֲ���ý

Moxy �ֲ���ý University

Stay in the Heart of �ֲ���ý

Hilton Garden Inn �ֲ���ý

�ֲ���ý Marriott

Planning Your Visit

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Gear up for 2026 Buffs football

🏈 2026 CU �ֲ���ý football schedule

⏰ Mark your calendar for Homecoming

💃 Be part of Family Weekend

🦬 Support Buffs student athletes

Off

We Did the Planning, You Do the Cheering!

Homecoming Weekend 2026

The Weekend Itinerary

Wednesday, Sept. 30

Thursday, Oct. 1

Friday, Oct. 2

Saturday, Oct. 3

Pre-Game Checklist

Off

Top 5 most popular majors at CU �ֲ���ý

Related Articles

Top 10 things to do at CU �ֲ���ý this summer

Game on at the CU gaming lounge

Explore the stars at Fiske Planetarium

Catch a show at the Shakespeare Festival

Strike it up at The Connection

Toss a frisbee on Farrand Field

Grab a bite at the Roaming Ralphie

Take a dip in the Buff Pool

Gear up at the CU Book Store

Tour the Champions Center

Enjoy the beauty

Related Articles

Forever Buffs Impact: Q&A with JJ Zykan (StrComm‘21)

Did you ever have an “I’ve made it” moment at the beginning of your sports career?

How does the Avalanche’s 2026 playoff run differ from the regular season? How does your day-to-day role change?

As senior content strategist for the Avs, what does this season’s social media engagement success as the highest in the NHL mean to you?

What do you like most about working in social media and digital marketing? And what is challenging about it?

Is there any behind-the-scenes information from your time in the sports industry that Buff fans might find surprising?

If you could do your job for any other professional sport, what would it be?

What does it mean to you to be a Forever Buff?

Related Articles

Big Head Todd and the Monsters began while you and your bandmates were still in high school. How did coming to CU �ֲ��ý help shape the band’s future?

Is there a particular memory, experience or lesson from your time at CU �ֲ��ý that has stayed with you throughout your career?

When you think back to those early days playing fraternity parties, Tulagi's and other �ֲ��ý venues, did you have any sense that the band would become your life's work? At what point did it start to feel like this could be something bigger?

This August you'll be returning to �ֲ��ý for the �ֲ��ý Roots music festival. How does it feel when you play for a hometown audience after all these years?

Looking back on your journey, from rehearsing and performing as college students to building a long and successful career, what advice would you offer today's CU �ֲ��ý students who hope to pursue creative careers or follow an unconventional path?

What is your favorite CU �ֲ��ý memory?

What is your favorite way to volunteer for CU �ֲ��ý?

Where is your favorite spot to go to in �ֲ��ý either on or off campus?

Top Places to Stay in �ֲ��ý

Limelight �ֲ��ý

Moxy �ֲ��ý University

Stay in the Heart of �ֲ��ý

Hilton Garden Inn �ֲ��ý

�ֲ��ý Marriott

🏈 2026 CU �ֲ��ý football schedule

Top 5 most popular majors at CU �ֲ��ý

Top 10 things to do at CU �ֲ��ý this summer

As senior content strategist for the Avs, what does this season’s social media engagement success as the highest in the NHL mean to you? 