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CU ÀÖ²¥´«Ã½ researcher Cliff Bueno de Mesquita and colleagues are showing why microbial solutions to livestock methane emissions reductions won’t stop beef and dairy’s environmental and health problems.

Here’s what you can do to protect yourself.

CU ÀÖ²¥´«Ã½ Professor Emeritus Gifford Miller contributed to a new study that delivers a more accurate understanding of the extinction of one of Australia’s oversized flightless birds.

A major digitization project at CU ÀÖ²¥´«Ã½â€™s Natural History Museum is helping researchers around the world collaborate like never before.

Earth science PhD candidate Catherine Fontana will pursue cyanobacterial biofilm research at the Lawrence Livermore National Laboratory.

Two CU ÀÖ²¥´«Ã½ researchers are helping clarify how species’ populations with longer lives can still adapt to a changing climate.

A lot of ‘recycled’ plastic is being burned overseas—and causing widespread pollution linked to health problems.

The newly established fellowship, named in honor of CU ÀÖ²¥´«Ã½ Professor Thomas Cech, gives students opportunities for research, professional mentorship and career exploration.

The recently completed project increases the number of labs from 12 to 14 and includes a multitude of modernization and safety improvements.

Grant will support Olm’s research on how diet and lifestyle shape the infant gut microbiome and immune disease risk.